WeightWatchers Bacon, Beans and Blue Cheese Dip Recipe

Weight Watchers Bacon, Beans and Blue Cheese Dip recipe
Makes 12 servings

Ingredients
3 slices bacon, cooked, drained and crumbled
1 (15 ounce) can navy beans, drained
1/2 cup crumbled Blue cheese (2 ounces)
1 garlic clove, chopped
1/4 cup chopped onion
1 teaspoon chopped fresh thyme
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

Preparation
1. Place the beans, garlic, onion, parsley, thyme, salt and pepper in a food processor or blender and blend until smooth.
2. In a bowl, combine the bean mixture with the bacon and Blue cheese.
3. Serve with warm pita wedges or toasted baguette slices.

How many Weight Watchers points in bacon, beans and blue cheese dip recipe?
WW POINTS per serving: 2
Nutritional information per serving: 97 calories, 4.4g fat, 3.8g fiber

Photo credit: Thorsten

You might also like these salad dressing, sauce and dip recipes:

• Weight Watchers Zucchini Spread recipe – 1 point
• Weight Watchers White Bean and Garlic Spread recipe – 2 points
• Weight Watchers Yogurt Dressing recipe – 0 points
• Weight Watchers Thai Dipping Sauce recipe – 2 points
• Weight Watchers Chasseur (Hunter) Mushroom Sauce recipe – 6 points

Originally posted 2008-10-22 11:20:12.