WeightWatchers Roasted Cauliflower-Mushroom Soup Recipe

Roasting the portobello mushrooms, cauliflower and red bell pepper brings out a rich caramelized flavor in this nutrient-packed vegetable soup.

Weight Watchers Roasted Cauliflower-Mushroom Soup Recipe

Recipe Type: Soup

Cuisine: American

Author: WW-Recipes.net

Prep time: 15 mins

Cook time: 35 mins

Total time: 50 mins

Serves: 8 servings

Roasting the portobello mushrooms, cauliflower and red bell pepper brings out a rich caramelized flavor in this nutrient-packed vegetable soup.

Ingredients

Instructions

Preheat the oven to 450 degrees F.
Toss the mushrooms, cauliflower and bell pepper with 2 tablespoons of the olive oil.
Sprinkle with thyme and cumin, toss until evenly coated.
Spread in a single layer on a baking sheet, and roast, stirring occasionally, for about 15-20 minutes (until the cauliflower is golden brown).
Meanwhile, heat the remaining 2 teaspoons olive oil in large saucepan on medium-high heat.
Add the onions; cook and stir for about 5 minutes (until softened).
Add the vegetable broth, veggie mixture and pepper. Bring to a boil.
Reduce the heat to low and simmer, stirring occasionally, for about 10 minutes (until the cauliflower is tender).
Ladle into soup bowls and serve.

Calories: 105 Fat: 5 g Saturated fat: 1 g Carbohydrates: 12 g Sugar: 5 g Sodium: 304 mg Fiber: 3 g Protein: 3 g Cholesterol: 0 mg

3.5.3229

How many Weight Watchers points in roasted cauliflower mushroom soup recipe?
WW Smart Points: 4
WW Points Plus: 3
WW Old Points: 2

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Originally posted 2018-01-18 05:00:03.

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8 months ago

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