vegetarian recipes

WeightWatchers Tuscan Snap Pea Medley Recipe

Frozen peas are cooked with fresh sugar snap peas until crisp-tender, then tossed with Tuscan-style dressing to make this super quick and tasty vegetable medley.


WeightWatchers Tuscan Snap Pea Medley Recipe
Recipe Type: Side dish
Author: WW-Recipes.net
Prep time:
Total time:
Serves: 4 servings
Ingredients
  • 1 cup frozen peas
  • 1/2 lbs. sugar snap peas, trimmed
  • 1/4 cup <a href="https://amzn.to/2R0PGZ5" target="_blank">Kraft Tuscan House Italian Dressing</a>
  • 1 Tablespoon fresh chives or basil, chopped (optional)
Instructions
  1. In a large skillet, add the peas and snap peas to 2 cups boiling water. Cook for about 2 minutes (until crisp-tender); drain in a colander.
  2. In the same skillet, heat the Italian dressing on medium-high heat. Add the veggies and cook for about 1 minute (until heated through).
  3. Stir in 1 Tablespoon chopped basil or fresh chives just before serving (optional).
Calories: 110 Fat: 7 g Saturated fat: 1 g Carbohydrates: 10 g Sugar: 4 g Sodium: 160 mg Fiber: 3 g Protein: 4 g Cholesterol: 0 mg
3.5.3251

How many Weight Watchers points in tuscan snap pea medley recipe?
WW Smart Points: 4
WW Points Plus: 3
WW Old Points: 2

You might also like these Weight Watchers vegetarian recipes:

Originally posted 2020-01-09 12:50:12.

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