Weight Watchers Watermelon Sorbet recipe
Makes 4 cups
Ingredients
3 cups watermelon
1/4 cup lemon juice
1/2 cup water
1 cup sugar
Preparation
1. Cook the water, sugar and lemon juice together, stirring occasionally, until the sugar is dissolved.
2. Remove from the heat and chill.
3. Cut up the watermelon and remove all the seeds.
4. Puree the watermelon in a blender or food processor.
5. Stir into the chilled syrup.
6. Freeze in an ice cream maker according to the manufacturer’s instructions.
7. Pack into an airtight container and store in the freezer until ready to serve.
How many Weight Watchers points in watermelon sorbet recipe?
WW POINTS for one cup: 5
Nutritional information for one cup: 231 calories, 0.2g fat, 0.5g fiber
Originally posted 2008-07-06 07:38:52.
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