Weight Watchers Bean Salad recipe
Makes 8 servings
Ingredients
4 (16 ounce) cans beans (green beans or kidney beans or chickpeas or cannellini beans or wax beans or black-eyed peas), rinsed and drained
1/2 green bell pepper, chopped
1 onion, chopped
1/2 cup vegetable oil
1/2 cup granulated sugar
1/2 cup apple cider vinegar
1/2 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
Preparation
1. Mix all the ingredients together.
2. Let sit to marinate for several hours (to overnight) before serving.
How many Weight Watchers points in bean salad recipe?
WW POINTS per serving: 5
Nutritional information per serving: 250 calories, 13.9g fat, 8.1g fiber
Originally posted 2008-07-07 07:39:23.
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