This yellow squash pudding is light and easy to make, a perfect dish for a beautiful summer day!
Weight Watchers Squash Pudding recipe
Makes 8 servings
Ingredients
3 medium yellow squash
3 eggs
1/4 cup butter
3 tablespoons flour, heaping
1 (12 ounce) can evaporated milk
1 cup sugar
1 tablespoon vanilla
nutmeg
Preparation
1. Cut the squash into approximately 1-inch chunks.
2. Boil the squash in water until tender.
3. Drain well and puree in the blender.
4. Mix well all the other ingredients (except the nutmeg).
5. Pour into a greased casserole dish. Sprinkle with nutmeg.
6. Bake at 350° F for about 45-60 minutes (or until set).
7. Serve warm or cold.
How many Weight Watchers points in squash pudding recipe?
WW POINTS per serving: 6
Nutritional information per serving: 259 calories, 11g fat, 0.9g fiber
Originally posted 2008-06-26 06:49:13.
Only have basic baking skills? Try this soufflé recipe - it's really one of the…
No time to cook? If you've got a single minute to spare, you can make…
Improve on the classic dip combo with these warm spinach-artichoke cups. They are served in…
Start your morning with this healthy apple-oatmeal smoothie, complete with fresh apple chunks, quick-cooking oats…
Let the green beans and brown rice simmer in broth, and infuse savory flavor with…
I love to eat this potato leek soup all year long, but especially on cold…