This is a nice and healthy veggie recipe. The orange with honey and soy go great with the sharp parsnip flavor.
Weight Watchers Roast Parsnips recipe
Makes 6 servings
Ingredients
500 g parsnips, peeled and halved
1 tablespoon dark soy sauce
3 tablespoons clear honey
1 orange (juice and zest of)
3 tablespoons olive oil
Preparation
1. Preheat oven to 200 C / 400 F.
2. Pour oil into a roasting pan and put in oven to heat.
3. Add parsnips to hot oil, season if desired and roast for 20 minutes.
4. Mix honey, soy, juice and zest. Add to parsnips and toss to coat. Return to oven for another 10 minutes (until caramelized).
5. Serve with remaining juices poured over.
How many Weight Watchers points in roast parsnips recipe?
WW POINTS per serving: 3
Nutritional information per serving: 172 calories, 7.1g fat, 5.3g fiber
Originally posted 2008-02-23 09:56:40.
Creating a Weight Watchers crustless strawberry pie is a breeze with fresh strawberries, making it…
Weight Watchers Finnish Summer Vegetable Soup (Kesäkeitto) recipe Makes 4 servings Ingredients 1 medium potato,…
Weight Watchers Low Fat Hamburgers recipe Makes 4 servings Ingredients 3/4 lb lean ground beef…
Weight Watchers Fresh Tomato Sandwiches recipe Makes 4 servings Ingredients 8 slices soft fresh white…
Weight Watchers Lavender Fudge recipe Makes 27 servings Ingredients 16 ounces chocolate chips 1 tablespoon…
Weight Watchers Diabetic Blueberry Scones recipe Makes 8 servings Ingredients 1 1/2 cups fresh blueberries,…