This is a nice and healthy veggie recipe. The orange with honey and soy go great with the sharp parsnip flavor.
Weight Watchers Roast Parsnips recipe
Makes 6 servings
Ingredients
500 g parsnips, peeled and halved
1 tablespoon dark soy sauce
3 tablespoons clear honey
1 orange (juice and zest of)
3 tablespoons olive oil
Preparation
1. Preheat oven to 200 C / 400 F.
2. Pour oil into a roasting pan and put in oven to heat.
3. Add parsnips to hot oil, season if desired and roast for 20 minutes.
4. Mix honey, soy, juice and zest. Add to parsnips and toss to coat. Return to oven for another 10 minutes (until caramelized).
5. Serve with remaining juices poured over.
How many Weight Watchers points in roast parsnips recipe?
WW POINTS per serving: 3
Nutritional information per serving: 172 calories, 7.1g fat, 5.3g fiber
Originally posted 2008-02-23 09:56:40.
3 Green/Blue Points Ingredients: ¼ cup white balsamic vinegar ¼ cup extra-virgin olive oil ½…
These French fries are just as tasty as the regular fries, but they are baked…
This is a traditional recipe for rhubarb bread. It has a lovely orange flavor, and…
The peanut butter flavor of these home-made granola bars gets nicely complemented by the sweetness…
Weight Watchers Egg White and Veggie Omelet Recipe 3 egg whites2 tbsp skim milk2 mushrooms…
This is an easy asparagus dish that has a refreshing citrus and ginger addition. You…