WeightWatchers Marinated Peppers Recipe

The roasted peppers and the olive oil with the garlic on top of a cracker is the perfect combination. You can serve these on crackers as an appetizer, or as a side dish, or you can even put them on bread to make a sandwich.

Weight Watchers Marinated Peppers recipe
Makes 4 servings

Ingredients

• 6 bell peppers (green and red)
• 4-5 garlic cloves (or more)
• olive oil (enough to coat generously)
• salt and pepper

Preparation

1. Roast the bell peppers until mostly black. Then set aside in a covered bowl to cool.
2. Once cooled, peel the skin off and discard along with core and seeds. Then cut into desired sized pieces (like 1″ strips).
3. Mince the garlic (use fresh garlic).
4. Combine the cut peppers and the garlic with enough olive oil to coat generously.
5. Add salt and pepper to taste.

How many Weight Watchers points in marinated peppers recipe?
WW POINTS per serving: 0
Nutritional information per serving: 40 calories, 0.3g fat, 3.1g fiber

Frequently Asked Questions

Q: Can the marinated peppers be stored for long periods?
A: Yes, when properly stored in an airtight container and refrigerated, marinated peppers can last for up to two weeks.

Q: Are marinated peppers healthy?
A: Absolutely! Peppers are low in calories and high in vitamins A and C. When marinated with healthy fats like extra-virgin olive oil, they contribute to a nutritious diet.

Q: Can I use different types of peppers for marinating?
A: Definitely. While bell peppers are common, feel free to experiment with various types of peppers, adjusting the marination ingredients to suit their flavor profiles.

Marinated peppers bring a burst of flavor and color to any dish, offering a versatile ingredient that complements a wide range of culinary styles. Whether you’re dressing up a weeknight dinner or crafting the perfect appetizer for your next gathering, these tangy, sweet, and smoky peppers are sure to impress.

Originally posted 2007-07-21 12:22:00.