This is a great comfort food for the cold season. This is a very simple recipe, yet the stuffed peppers have a very nice flavor and taste great with a side dish of mashed potatoes and gravy.
As a variation, you can try putting in rice instead of corn.
Weight Watchers Crock Pot Stuffed Peppers recipe
Makes 3 servings
Ingredients
4 green bell peppers
1 tablespoon Worcestershire sauce
1/2 lb ground sirloin
1/2 cup chopped onions
1 tablespoon mustard
1 teaspoon salt
2 (10 1/2 ounce) cans tomato soup
1 (15 1/2 ounce) can corn
fresh ground pepper
Preparation
1. Remove the tops of peppers and remove seeds and core.
2. Arrange in crock pot so that they’re standing upright.
3. In mixing bowl, combine sirloin, onion, salt, corn, 1 can of soup.
4. Spoon mixture into peppers, pressing down to fill completely (may overload a bit at the tops).
5. Combine the other can of soup with Worcestershire and mustard.
6. Spoon mixture over the peppers.
7. Add pepper to taste.
8. Cover and cook on low for 8-9 hours.
How many Weight Watchers points in crock pot stuffed peppers recipe?
WW POINTS per serving: 9
Nutritional information per serving: 458 calories, 11.3g fat, 9.7g fiber
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