WeightWatchers Coconut and Corn Griddle Cakes Recipe

Weight Watchers Coconut and Corn Griddle Cakes recipe
Makes 8 pancakes

Ingredients
1 cup grated coconut
1/2 cup all-purpose flour
4 teaspoons baking powder
1 1/2 cups cornmeal
3/4 cup milk
1 egg, lightly beaten
1 tablespoon melted butter
1/2 teaspoon salt
1 tablespoon sugar
3/4 cup water

Preparation
1. Sift together the dry ingredients.
2. Whisk the egg with the milk and water, then add the dry ingredients.
3. Add the melted butter.
4. Stir in the coconut.
5. Prepare on a hot griddle (as you would normal pancakes).
6. Serve with honey, syrup, or sprinkle with powdered sugar.

How many Weight Watchers points in coconut and corn griddle cakes recipe?
WW POINTS for one pancake: 5
Nutritional information for one pancake: 225 calories, 10.7g fat, 3.6g fiber

Originally posted 2008-07-11 07:54:39.