Categories: appetizer recipesbetween 100 and 200 caloriesfish and seafood recipesmain dish recipes

WeightWatchers Broiled Scallops Recipe

When it comes to preparing a delightful seafood dish that’s both delicious and healthy, a broiled scallop recipe is a fantastic choice, especially for those following the Weight Watchers program. Weight Watchers scallops are a low-calorie, high-protein option that can satisfy your seafood cravings without compromising your dietary goals.

The process of broiling scallops is not only quick but also enhances their natural sweetness and tenderness while minimizing the need for excessive fats or oils. With the right seasonings, like a squeeze of lemon, a touch of olive oil, and some fresh herbs, you can create a flavorful and satisfying meal that’s in line with your Weight Watchers plan.

These succulent morsels of seafood are a versatile addition to your menu, whether you enjoy them as an appetizer or as a main course. So, if you’re seeking a delectable way to enjoy seafood while staying on track with your wellness journey, consider trying out a broiled scallop recipe that perfectly aligns with Weight Watchers principles.

This scallop dish seems very sophisticated, but is in fact very easy to prepare. And really tasty too!

Weight Watchers Broiled Scallops recipe
Makes 2 servings (10 scallops)

Ingredients

10 scallops
1 tablespoon unsalted butter or margarine
1 tablespoon olive oil
1 dash garlic powder
1 dash onion powder
1 dash paprika
chives
parsley

Preparation

Put the scallops onto a container for the broiler.
Add butter/margarine and olive oil.
Sprinkle spices onto the scallops.
Place a few inches away from broiler fire.
Broil for 12 minutes.
Turn the scallops over and broil for another 4 minutes.
Serve as an appetizer or as part of a main course.

How many Weight Watchers points in broiled scallops recipe?
WW POINTS per serving: 5
Nutritional information per serving: 178 calories, 13.1g fat, 0.1g fiber