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WeightWatchers Hot Mexican Cornbread Recipe

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If you like spicy foods, then you should definitely try this hot Mexican cornbread recipe!

Weight Watchers Hot Mexican Cornbread recipe

Course Breakfast

Cuisine American

Servings 8

Ingredients

1 cup cornmeal yellow or blue
1 cup milk sweet
1/2 teaspoon baking soda
1/2 teaspoon salt
2 jalapeno peppers finely chopped
1 14 ounce can creamed corn
2 eggs well beatened
1 cup green onions finely chopped
1/2 lb cheddar cheese grated
1/4 cup olive oil

Instructions

Mix all of the ingredients together, except the oil, and reserve half of the cheese for topping.
Put the oil in a skillet and heat over medium heat until hot.
Pour over cornmeal mixture in bowl.
Stir fast to melt cheese.
Pour mixture into hot skillet and top with remaining cheese.
Bake at 350′ for 40 minutes.

How many Weight Watchers points in hot Mexican cornbread recipe?
WW POINTS per serving: 7
Nutritional information per serving: 310 calories, 19.3g fat, 2.2g fiber

Originally posted 2007-03-01 10:57:30.

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