Categories: snack recipesunder 100 caloriesvegetarian recipes

WeightWatchers Crispy Baked Beet Chips Recipe

These beet chips make a wonderful (and pretty!) snack. They are a much healthier alternative to potato chips or all the other fancy veggie chips available because these are not fried! They are good for serving at parties, packing in a lunch or just nibbling on.


Weight Watchers Beet Chips recipe (1 smart point)
Recipe Type: Snack
Author: WW-Recipes.net
Serves: 4
Ingredients
  • 4 large beets, scrubbed clean
  • nonstick cooking spray
  • salt, to taste
Instructions
  1. Preheat the oven to 375 degrees F.
  2. Using a mandoline, a sharp knife or the slicing blade of your food processor, slice the beets thinly (about the size of a potato chip).
  3. Spray with a cookie sheet with nonstick spray, spread the beet chips evenly and season with salt to taste.
  4. Roast for about 45 minutes to 1 hour, turning halfway through, until crisp. Check often to make sure that they don't burn.
  5. Serve alone or with sour cream or your favorite dip.
Calories: 22 Fat: 0.1 g Saturated fat: 0 g Carbohydrates: 5 g Sugar: 4 g Sodium: 38.5 mg Fiber: 1 g Protein: 0.8 g Cholesterol: 0 mg
3.2.2885

How many Weight Watchers points in crispy baked beet chips recipe?

WW SmartPoints: 1
WW Points Plus: 1
WW Old Points: 0

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Originally posted 2016-01-21 10:46:04.

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Tags: 0 old points1 point plus1 smart pointbaketbeetchips
5 months ago

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