WeightWatchers Chicken Kurma recipe

• 1 tablespoon extra-virgin olive oil
• 1 small onion, diced
• 2 medium tomatoes, diced
• 3 cloves garlic, thinly sliced
• 1 (1 inch) piece fresh ginger, peeled and minced
• 1 serrano pepper, seeded and minced
• 1 tablespoon tomato paste
• 1 teaspoon ground turmeric
• 1 teaspoon kosher salt
• ½ teaspoon ground pepper
• 1 ½ pounds boneless, skinless chicken breast, trimmed and cut into 1-inch pieces
• ½ medium red bell pepper, diced
• ½ medium green bell pepper, diced
• Juice of 1/2 lemon or lime
• Fresh cilantro and/or mint for garnish
• 1½ cooked white rice

1. Heat oil in a large saucepan over medium heat. Add onion and cook, stirring occasionally, until soft, 2 to 3 minutes. Add tomatoes, garlic, ginger, serrano, tomato paste, turmeric, salt and pepper. Bring to a simmer. Reduce heat to maintain a simmer, cover and cook for 10 minutes.
2. Add chicken and increase heat to maintain a lively simmer. Cook, stirring occasionally, until the chicken is almost cooked through, about 5 minutes. Add bell peppers and lemon (or lime) juice and cook, stirring occasionally, until the chicken is just cooked through, 5 to 10 minutes more. Garnish with cilantro and/or mint, if desired.

Recipe source: Weight Watchers Recipes and Support Group / Facebook

You might also like these Weight Watchers Indian recipes:

• WW Indian Potatoes with Mustard Seeds Recipe
• WW Chicken and Pasta Salad Recipe
• WW Indian Chicken Curry Recipe
• WW Bombay Sweet Potatoes Recipe

Originally posted 2022-11-16 08:34:00.