Tourtiere tarts are French Canadian meat pies that are traditionally served on Christmas Eve.
You can freeze these individually on cookie sheets and then vacuum seal, or store them in a plastic container.
Weight Watchers Tourtiere Tarts recipe
Makes 60 servings
Ingredients
1 lb ground beef
1/2 lb ground pork
1 teaspoon poultry seasoning or sage
1/2 cup previously cooked and mashed potatoes
2 garlic cloves, finely minced
1 small onion, finely diced
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup water
Preparation
1. Combine first 8 ingredients in large saucepan. Simmer.
2. Bring to a boil, then simmer for about 15 minutes, stirring to prevent sticking.
3. Remove from heat and add mashed potatoes. Mixture should be moist and thick. Cool completely.
4. Line muffin tins with tart shells. Spoon meat mixture to fill.
5. Bake at 400 degrees F until browned.
6. To reheat from freezer, put in oven or toaster oven for about 10 to 20 minutes at 350 degrees F.
How many Weight Watchers points in tourtiere tarts recipe?
WW POINTS per serving: 1
Nutritional information per serving: 29 calories, 1.9g fat, 0.1g fiber
Originally posted 2007-12-21 08:51:46.
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