WeightWatchers Oatmeal Chocolate Chunk Cookies Recipe

Weight Watchers Oatmeal Chocolate Chunk Cookies recipe
Makes 36 servings

Ingredients
2 cups semisweet chocolate chunks or regular chocolate chips
3 egg whites or egg substitute
1 1/2 cups regular rolled oats
3/4 cup brown sugar
1/2 cup white sugar
3 tablespoons canola oil
3 tablespoons white corn syrup (can be replaced with maple syrup or honey)
1 teaspoon vanilla extract
2 1/4 cups flour
1 teaspoon baking soda
3/4 teaspoon salt

Preparation
1. In a large bowl, combine the white and brown sugar, the corn syrup and oil. Mix well.
2. Add the egg whites and vanilla extract. Beat for about two minutes (or until well blended).
3. In another bowl, combine the flour, baking soda and salt.
4. Add to the sugar mixture, stirring until well combined.
5. Add the chocolate chips and rolled oats, stirring well (the mixture will be thick).
6. Using a tablespoon to measure, roll the dough into balls and place onto greased cookie sheets.
7. Flatten with a glass dipped in sugar.
8. Bake in the oven at 375 degrees F for about 7-8 minutes.
9. The cookies will not easily brown on top due to the low fat content. Check the bottom of cookies for a light brown color.

How many Weight Watchers points in oatmeal chocolate chunk cookies recipe?
WW POINTS per serving: 3
Nutritional information per serving: 152 calories, 4.8g fat, 1.4g fiber

Originally posted 2008-05-27 13:52:19.