Weight Watchers Homemade Ice Cream recipe
Makes 1 serving (847g)
Ingredients
1/2 cup half-and-half
3 cups crushed ice
1/4 teaspoon vanilla
1 tablespoon sugar
1/3 cup rock salt
1 sandwich Ziploc bag
1 gallon Ziploc bag
Preparation
1. Place the half-and-half, sugar and vanilla in the smaller Ziploc bag and seal the bag (making sure it is tightly closed).
2. Place the ice and rock salt in the larger bag and then add the filled small bag. Seal the large bag.
3. Squeeze the bag for about 10-15 minutes (until the ice cream has thickened).
4. Remove the small bag, unseal, and eat the ice cream with a spoon.
How many Weight Watchers points in homemade ice cream recipe?
WW POINTS per serving: 5
Nutritional information per serving: 209 calories, 13.9g fat, 0g fiber
Photo credit: Pamela
Originally posted 2008-08-17 09:16:22.
Ready in just 30 minutes, this cheesy broccoli soup is so good you may think…
This easy vegetable bowl is comfort food you can feel good about. It's also great…
The refreshing bite of ginger in this fiber-rich smoothie will wake you up on the…
Pani Popo is a delicious Hawaiian bread that anyone will love - even those who…
Easy to make and a huge crowd pleaser - I mean who doesn't love pepperoni…
Make-your-own mini pizzas with English muffins - a fun, kid-friendly meal that's ideal for birthday…