between 100 and 200 calories

WeightWatchers Zucchini Corn Muffins Recipe

Really good savory muffins that are great for the lunch box.


WeightWatchers Zucchini Corn Muffins Recipe
Recipe Type: Breakfast
Cuisine: American
Author: WW-Recipes.net
Serves: 12 muffins
Really good savory muffins that are great for the lunch box.
Ingredients
  • 2 small zucchini, grated
  • 300 g creamed corn
  • 1 cup cornmeal
  • 1 cup plain flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1⁄2 cup milk
  • 1 egg
  • 1⁄4 cup vegetable oil
Instructions
  1. Preheat the oven to 200 degrees C (392 degrees F).
  2. Line 12 hole muffin tray with paper case or lightly grease with a little vegetable oil.
  3. In a bowl, sift the dry ingredients.
  4. In another bowl, mix the wet ingredients (including the vegetables).
  5. Combine the two mixes, lightly stirring together.
  6. Spoon the mixture into the prepared pan.
  7. Bake for about 15-20 minutes (until the muffins turn golden).
Calories: 153 Fat: 6 g Saturated fat: 1.1 g Carbohydrates: 22.7 g Sugar: 2.5 g Sodium: 178.3 mg Fiber: 1.5 g Protein: 3.4 g Cholesterol: 16.9 mg
3.5.3251

How many Weight Watchers points in zucchini corn muffins recipe?
WW Smart Points: 5
WW Points Plus: 4
WW Old Points: 3

You might also like these Weight Watchers muffin recipes:

Originally posted 2019-03-08 16:31:25.

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Tags: 3 old points4 points plus5 smart pointscorncorn muffinscorn zucchini muffinsmuffinszucchinizucchini corn muffinszucchini muffins
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