WeightWatchers Zucchini Corn Muffins Recipe

Really good savory muffins that are great for the lunch box.

WeightWatchers Zucchini Corn Muffins Recipe

 

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Really good savory muffins that are great for the lunch box.

Author: WW-Recipes.net

Recipe type: Breakfast

Cuisine: American

Serves: 12 muffins

Ingredients

• 2 small zucchini, grated
• 300 g creamed corn
• 1 cup cornmeal
• 1 cup plain flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1⁄2 cup milk
• 1 egg
• 1⁄4 cup vegetable oil

Instructions

1. Preheat the oven to 200 degrees C (392 degrees F).
2. Line 12 hole muffin tray with paper case or lightly grease with a little vegetable oil.
3. In a bowl, sift the dry ingredients.
4. In another bowl, mix the wet ingredients (including the vegetables).
5. Combine the two mixes, lightly stirring together.
6. Spoon the mixture into the prepared pan.
7. Bake for about 15-20 minutes (until the muffins turn golden).

Nutrition Information

Calories: 153 Fat: 6 g Saturated fat: 1.1 g Carbohydrates: 22.7 g Sugar: 2.5 g Sodium: 178.3 mg Fiber: 1.5 g Protein: 3.4 g Cholesterol: 16.9 mg

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How many Weight Watchers points in zucchini corn muffins recipe?
WW Smart Points: 5
WW Points Plus: 4
WW Old Points: 3

You might also like these Weight Watchers muffin recipes:

• Weight Watchers pumpkin muffins recipe
• Weight Watchers maple muffins recipe
• Weight Watchers English muffins recipe
• Weight Watchers oatmeal spice muffins recipe
• Weight Watchers cranberry orange muffins recipe

Originally posted 2019-03-08 16:31:25.