WeightWatchers Yogurt Cheese Tarts Recipe
Rich Gorgonzola and briny feta flavor these creamy, herby tarts.
WeightWatchers Yogurt Cheese Tarts with Mint Recipe
Prep time
Cook time
Total time
Rich Gorgonzola and briny feta flavor these creamy, herby tarts.
Author: WW-Recipes.net
Recipe type: Breakfast
Serves: 12 servings
Ingredients
- 3½ tablespoons cornstarch
- 2 cups plain 2% reduced-fat Greek yogurt
- 3 Tbsp. 2% reduced-fat milk
- 1 tsp. grated lemon rind
- ¼ cup packed fresh mint leaves
- ¼ tsp. salt
- ½ tsp. freshly ground black pepper
- 2 ounces Gorgonzola cheese, crumbled (about ½ cup)
- 2 ounces reduced-fat feta cheese, crumbled (about ½ cup)
- 1 egg white
- 1 large egg
- 12 small fresh mint leaves
Instructions
- Preheat the oven to 325 degrees F.
- In a small bowl, combine the milk and cornstarch.
- Place the cornstarch mixture, Gorgonzola, feta, mint, yogurt, rind, salt and pepper in a food processor; pulse to blend. With the processor on, add the egg white and egg, and process until creamy.
- Spoon ¼ cup yogurt mixture into each of 12 custard cups or small ramekins.
- Bake in the oven at 325 degrees F for about 25 minutes (or until the tarts are almost set but still slightly wobbly).
- Turn off the heat; leave in the oven for about 5 minutes. Remove from the oven and let cool for about 15 minutes.
- Garnish each tart with a mint leaf.
Nutrition Information
Calories: 72 Fat: 3.3 g Saturated fat: 2.2 g Carbohydrates: 4 g Sugar: 2 g Sodium: 207 mg Fiber: 0 g Protein: 6 g Cholesterol: 24 mg
How many Weight Watchers points in yogurt cheese tarts recipe?
WW Smart Points: 2
WW Points Plus: 2
WW Old Points: 2
You might also like these Weight Watchers appetizer recipes:
- Weight Watchers zucchini empanadas recipe
- Weight Watchers antipasto loaf recipe
- Weight Watchers shrimp and veggie kebabs recipe
- Weight Watchers zucchini pancakes recipe
- Weight Watchers spinach artichoke cups recipe
Originally posted 2019-02-20 11:21:24.