WeightWatchers Veggie Egg Scramble Recipe

Incorporating veggies into the morning meal is a great idea, and it’s not hard or time-consuming to do. You can spend a few minutes prepping everything the night before (including beating the egg-cheese mixture) to make the next morning a breeze.

Recipe Type: Breakfast

Author: WW-Recipes.net

Serves: 4 servings

Incorporating veggies into the morning meal is a great idea, and it's not hard or time-consuming to do. You can spend a few minutes prepping everything the night before (including beating the egg-cheese mixture) to make the next morning a breeze.

Ingredients

5 large eggs
1 ounce feta cheese, crumbled (about 1/4 cup)
1 (5-ounce) package fresh baby spinach
1/2 cup halved grape tomatoes
1/4 cup chopped green onions
1 Tbsp. canola oil
1/4 tsp. salt
1/4 tsp. black pepper
4 (1 1/2-ounce) slices 100% whole-grain bread, toasted

Instructions

In a medium bowl, stir the eggs with a whisk until lightly beaten. Add the feta cheese, salt and pepper, whisking to combine.
Heat a large nonstick skillet over medium heat. Add the canola oil, swirling to coat.
Add the tomatoes and onions, and cook for 1 minute, stirring occasionally.
Add the spinach; cover and cook for about 1 more minute or until the spinach starts to wilt.
Stir the mixture. Pour the egg mixture into pan and cook, stirring gently to incorporate the vegetables, for about 1 1/2 more minutes or until the eggs are soft-scrambled.
Serve over toast.