WeightWatchers Turkey & Veggie Stew Recipe

This hearty turkey and vegetable stew is the perfect cozy meal to have on a cold evening.

Weight Watchers Turkey & Veggie Stew Recipe with Whole Grain Biscuits

This hearty turkey and vegetable stew is the perfect cozy meal to have on a cold evening.

Author: WW-Recipes.net

Recipe type: Soup

Cuisine: American

Serves: 12 servings

Ingredients

Instructions

Preheat the oven to 350 degrees F.
Weigh or lightly spoon the self-rising flour and ½ cup white whole-wheat flour into dry measuring cups, leveling with a knife. Place the flours in a medium bowl.
Cut in the butter with 2 knives or a pastry blender until the mixture resembles coarse meal.
Add 2 teaspoons thyme, the buttermilk and ¼ teaspoon salt; toss with a fork until moist.
Drop the dough by tablespoonfuls onto a foil-lined baking sheet coated with cooking spray (about 24 total).
Bake in the oven at 350 degrees F for about 25 minutes or until browned. Let cool.
Heat a Dutch oven over medium-high heat. Add 1½ tablespoons olive oil to the pan, swirling to coat the pan.
Add half of the turkey and cook for about 3 minutes. Remove the cooked turkey from the pan. Repeat with the remaining turkey.
Add the remaining 1½ tablespoons olive oil to the pan. Add the remaining ½ tsp. salt, 2 Tsp. thyme, onion, garlic, mushrooms, carrot, sage and black pepper; cook for about 5 minutes.
In a bowl, combine the remaining ½ cup white whole-wheat flour and stock.
Add the stock mixture to pan; bring to a boil. Add the potatoes and cook for about 5 minutes.
Stir in the turkey and the remaining ½ teaspoon salt; simmer for about 15-20 minutes or until the stew has thickened.
Top with thyme sprigs, if desired, and serve with biscuits.