What else says “party” like these zesty shrimp and vegetable kabobs? You can use chicken instead of shrimp. Tip: soak the skewers in water for 1 hour before using to prevent them from burning on the grill.
Weight Watchers Shrimp and Vegetable Kebabs Recipe
Recipe Type: Appetizer
Cuisine: American
Author: WW-Recipes.net
Prep time:
Cook time:
Total time:
Serves: 24 servings
What else says "party" like these zesty shrimp and vegetable kabobs? You can use chicken instead of shrimp. Tip: soak the skewers in water for 1 hour before using to prevent them from burning on the grill.
Ingredients
2 lb. uncooked large shrimp, peeled, deveined
2 red bell peppers, cut into 1-inch pieces
24 small fresh mushrooms
1 large zucchini, cut into 3/4-inch chunks
1 large red onion, cut into 3/4-inch chunks
3/4 cup Italian Dressing
1 Tbsp. each zest and juice from 2 limes, divided
2 Tbsp. chopped fresh cilantro
3/4 tsp. ground red pepper (cayenne), divided
1 small clove garlic, minced
3/4 cup low-fat mayonnaise
Instructions
Thread the vegetables and shrimp onto 24 wooden skewers; place in a shallow dish.
Mix the cilantro, dressing, 1/2 teaspoon ground red pepper and 2 teaspoons lime zest until blended.
Pour the mixture over the kebabs, turning to evenly coat the kebabs. Refrigerate for about 1 hour to marinate.
Heat a greased grill to medium-high heat.
Remove the kebabs from the marinade, discarding the marinade. Grill the kebabs for about 6-8 minutes (until the shrimp turns pink), turning after 4 minutes.
Meanwhile, mix the garlic, mayo, lime juice, remaining ground red pepper and remaining lime zest.
Serve the kebabs with the mayo mixture.
Calories: 50 Fat: 1.5 g Saturated fat: 0 g Carbohydrates: 3 g Sugar: 2 g Sodium: 140 mg Fiber: 0.53 g Protein: 6 g Cholesterol: 45 mg
3.5.3251
How many Weight Watchers points in shrimp & vegetable kebabs recipe? WW Smart Points: 1 WW Points Plus: 1 WW Old Points: 1
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