between 100 and 200 calories

WeightWatchers Roast Beef Recipe

Ten minutes of prep and a delicious zesty marinade prove that a flavorful roast beef recipe is not just for the weekend.


WeightWatchers Roast Beef Recipe
Recipe Type: Main
Cuisine: American
Author: WW-Recipes.net
Prep time:
Cook time:
Total time:
Serves: 10 servings
Ten minutes of prep and a delicious zesty marinade prove that a flavorful roast beef recipe is not just for the weekend.
Ingredients
  • 3 lb. beef eye round roast
  • 1 tablespoons horseradish
  • 1/2 cup <a href="https://amzn.to/2t9Z4hu" target="_blank">Kraft Zesty Italian Dressing</a>
  • 1 tsp. dried rosemary leaves
Instructions
  1. Score the meat by making shallow criss-cross cuts across surface; place in a shallow pan.
  2. Mix the remaining ingredients and pour over the meat.
  3. Refrigerate for about 1 hour to marinate.
  4. Heat the oven to 375 degrees F.
  5. Bake the meat, uncovered, for about 1-1/4 to 1-1/2 hours or until 150 degrees F, basting occasionally with pan juices.
  6. Remove the meat from the oven and cover with foil. Let stand for about 15 minutes or until medium doneness (160 degrees F) before slicing.
Calories: 190 Fat: 9 g Saturated fat: 2.5 g Carbohydrates: 1 g Sugar: 1 g Sodium: 170 mg Fiber: 0 g Protein: 23 g Cholesterol: 70 mg
3.5.3251

How many Weight Watchers points in roast beef recipe?
WW Smart Points: 4
WW Points Plus: 5
WW Old Points: 5

You might also like these Weight Watchers beef recipes:

Originally posted 2019-02-07 11:57:13.

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