WeightWatchers Mini Cheesecakes Recipe

Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.

Recipe Type: Dessert

Author: WW-Recipes.net

Prep time: 30 mins

Cook time: 15 mins

Total time: 45 mins

Serves: 48 servings

Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.

Ingredients

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Line miniature muffin tins with miniature paper liners.
Crush the vanilla wafers, and place 1/2 teaspoon of the crushed wafers into each paper cup.
In a mixing bowl, beat the eggs, sugar, cream cheese and vanilla until light and fluffy.
Fill each miniature muffin liner with this mixture, almost to the top.
Bake for about 15 minutes.
Let cool, then top each mini cheesecake with a teaspoonful of cherry pie filling.

Calories: 95 Fat: 5 g Saturated fat: 3 g Carbohydrates: 12 g Sugar: 3 g Sodium: 54 mg Fiber: 0 g Protein: 1 g Cholesterol: 19 mg

3.5.3251

How many Weight Watchers points in mini cheesecakes recipe?
WW Smart Points: 4
WW Points Plus: 3
WW Old Points: 2

You might also like these Weight Watchers dessert recipes:

Originally posted 2019-03-11 11:35:34.

admin

Susan Mills says:

March 18, 2019 at 8:49 pm

How would the points change if you used fat free cream cheese, reduced fat vanilla wafers, and fresh fruit on top?