side dish recipes

WeightWatchers Make-Ahead Mashed Potatoes Recipe

This easy make-ahead mashed potatoes recipe includes Yukon Gold potatoes, sour cream and reduced-fat cream cheese spread for a super creamy texture and delicious flavour.


Weight Watchers Make-Ahead Mashed Potatoes Recipe
Recipe Type: Side dish
Author: WW-Recipes.net
Prep time:
Cook time:
Total time:
Serves: 16 servings
Ingredients
  • 4 lbs Yukon Gold or white potatoes (about 10), peeled and cubed
  • 1/2 cup (1/2 of 8-oz. tub) <a href="https://amzn.to/2QhYwCB" target="_blank">Philadelphia 1/3 Less Fat than Cream Cheese</a>
  • 1 cup reduced fat or light sour cream
  • 1 slice bacon, cooked, crumbled
  • 2 green onions, sliced
  • 2 teaspoons onion powder
Instructions
  1. In a large saucepan of boiling water, cook the potatoes for about 10-15 minutes (until tender); drain.
  2. Place the potatoes in large bowl. Add the reduced-fat cream cheese, sour cream and onion powder; mash until creamy.
  3. Spoon into a 2-qt. casserole sprayed with cooking spray. Refrigerate up to 2 days.
  4. Remove from the refrigerator 30 minutes before baking.
  5. Heat the oven to 350 degrees F. Bake the potatoes for about 1 hour or until heated through.
  6. Sprinkle with green onions and crumbled bacon before serving.
Calories: 130 Fat: 3 g Saturated fat: 2 g Carbohydrates: 22 g Sugar: 3 g Sodium: 55 mg Fiber: 2 g Protein: 3 g Cholesterol: 10 mg
3.5.3251

How many Weight Watchers points in make-ahead mashed potatoes recipe?
WW Smart Points: 5
WW Points Plus: 3
WW Old Points: 2

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Originally posted 2020-01-05 09:49:39.

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