WeightWatchers Kale Potato Hash recipe

***4 POINTS***

Ingredients:

8 cups torn kale leaves, (about ½ large bunch)
2 tablespoons horseradish
1 medium shallot, minced
½ teaspoon freshly ground pepper
¼ teaspoon salt
2 cups cooked shredded potatoes, (If using frozen let thaw)
3 tablespoons extra-virgin olive oil

Directions:

1. Place kale in a large microwave-safe bowl, cover and microwave until wilted, about 3 minutes. Drain, cool slightly, and finely chop.
2. Meanwhile, mix horseradish, shallot, pepper and salt in a large bowl. Add the chopped kale and potatoes; stir to combine.
3. Heat oil in a large nonstick skillet over medium heat. Add the kale mixture, spread into an even layer and cook, stirring every 3 to 4 minutes and returning the mixture to an even layer, until the potatoes begin to turn golden brown and crisp, 12 to 15 minutes total.

Recipe source: Weight Watchers Recipes and Support Group / Facebook

You might also like these Weight Watchers breakfast recipes:

• WW Apple Oatmeal Recipe
• WW Peach Pancakes Recipe
• WW Orange-Scented Cinnamon Rolls Recipe
• WW Green Onion Pancakes Recipe
• WW Blueberry Pancakes Recipe

Originally posted 2022-06-15 11:44:00.