WeightWatchers Green Salad With Roasted Carrots and Creamy Tarragon Dressing recipe

• 1 lb. small, thin carrots, trimmed and halved lengthwise, if large
• 1 tbsp. olive oil
• Kosher salt and freshly ground pepper
• 1/4 c. créme fraîche or sour cream
• 1 tbsp. chopped fresh tarragon, plus more for garnish
• 2 tbsp. skim milk
• 1 tbsp. fresh lemon juice
• 1 tbsp. mayonnaise
• 1 tsp. Dijon mustard
• 4 small heads gem lettuce, leaves separated and torn

1. Preheat oven to 450°F. Toss together carrots and oil on a large rimmed baking sheet. Season with salt and pepper. Roast, tossing once, until golden brown and tender, 15 to 18 minutes.
2. Meanwhile, whisk together créme fraîche, tarragon, milk, lemon juice, mayonnaise, and mustard in a serving bowl. Season with salt and pepper. Transfer 4 tablespoons dressing to another bowl; reserve.
3. Add lettuce to serving bowl and toss to coat. Top with carrots and drizzle with reserved dressing. Garnish with additional tarragon.

Recipe source: Weight Watchers Recipes and Support Group / Facebook

You might also like these Weight Watchers carrot recipes:

• WW Jamaican Carrots Recipe
• WW Creamy Carrots and Peas Recipe
• WW Roasted Carrots with Za’atar and Labne Recipe
• WW Creamy Spiced Carrot Soup Recipe
• WW Carrot and Celery Juice Recipe

Originally posted 2022-11-11 03:18:00.