***2 Points***
Ingredients:
2 (16-oz.) packages frozen whole green beans, thawed
1/4 cup butter
3 large shallots, thinly sliced*
1 large red bell pepper, cut into thin strips
1 teaspoon kosher salt**
1/2 teaspoon pepper
Directions:
1. Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain well.
2. Melt butter in a large skillet over medium-high heat; add sliced shallots and bell pepper, and sauté 4 minutes or until tender. Add green beans, salt, pepper, and garlic powder, and toss to combine.
*** Serves 10 ***
Recipe source: Weight Watchers Recipes and Support Group / Facebook
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Originally posted 2022-06-19 04:06:00.
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