WeightWatchers Green Beans With Shallots and Red Peppers recipe

***2 Points***

Ingredients:

2 (16-oz.) packages frozen whole green beans, thawed
1/4 cup butter
3 large shallots, thinly sliced*
1 large red bell pepper, cut into thin strips
1 teaspoon kosher salt**
1/2 teaspoon pepper

Directions:

1. Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain well.
2. Melt butter in a large skillet over medium-high heat; add sliced shallots and bell pepper, and sauté 4 minutes or until tender. Add green beans, salt, pepper, and garlic powder, and toss to combine.

*** Serves 10 ***

Recipe source: Weight Watchers Recipes and Support Group / Facebook

You might also like these Weight Watchers side dish recipes:

• WW Roast Parsnips Recipe
• WW Asian Coleslaw Recipe
• WW Creamy Carrots and Peas Recipe
• WW Sauteed Bell Peppers Recipe
• WW Brussels Sprouts with Pecans Recipe

Originally posted 2022-06-19 04:06:00.