***2 Points***
Ingredients:
2 (16-oz.) packages frozen whole green beans, thawed
1/4 cup butter
3 large shallots, thinly sliced*
1 large red bell pepper, cut into thin strips
1 teaspoon kosher salt**
1/2 teaspoon pepper
Directions:
1. Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain well.
2. Melt butter in a large skillet over medium-high heat; add sliced shallots and bell pepper, and sauté 4 minutes or until tender. Add green beans, salt, pepper, and garlic powder, and toss to combine.
*** Serves 10 ***
Recipe source: Weight Watchers Recipes and Support Group / Facebook
You might also like these Weight Watchers side dish recipes:
Originally posted 2022-06-19 04:06:00.
These wonderful pancakes are made without egs. They're very easy to make and delicious, and…
Here's a very good low-fat dip that's only 2 points per serving, but still tastes…
Up until a few years ago, I wouldn't eat anything that had garlic in it.…
Here's a delicious fruit salad for all you fruit lovers! You can make this in…
Here's a chocolate treat that I personally recommend. It's quick and easy to make, only…
Yesterday I felt like cooking something a little more exotic, so I tried this chicken…