WeightWatchers Gingery Slow Cooker Chicken with Cabbage Slaw recipe

• 1/4 c. apricot jam
• 2 tbsp. ketchup
• 1/4 c. soy sauce
• 2 tbsp. grated fresh ginger
• 1 1/2 lb. boneless, chicken breasts, trimmed of excess fat
• 4 cloves garlic, chopped
• 1 medium onion, chopped
• 1 small red jalapeño pepper, chopped
• 1/4 c. unseasoned rice vinegar, divided
• Kosher salt and freshly ground black pepper
• 1 c. cooked long-grain white rice

1. Combine apricot jam, ketchup, soy sauce, and ginger in a 5- to 6-quart slow cooker. Add chicken, garlic, onion, and jalapeño; toss to coat. Cook, covered, until chicken is cooked through, 3 1/2 to 4 1/2 hours on high or 5 1/2 to 6 1/2 hours on low. Transfer chicken to a plate and shred using two forks; return to slow cooker. Stir in 2 tablespoons rice vinegar. Season with salt and pepper.
2. Twenty-five minutes before serving, cook rice according to package directions. Toss together cabbage, scallions, cilantro, oil, and remaining 2 tablespoons rice vinegar in a bowl. Season with salt.
3. Serve chicken and sauce over rice topped with slaw, cilantro, and sesame seeds.

Recipe source: Weight Watchers Recipes and Support Group / Facebook

You might also like these Weight Watchers chicken recipes:

• WW Chicken Tortilla Soup Recipe
• WW Chicken Breasts in Curry Honey Mustard Sauce Recipe
• WW Lemonade Chicken Recipe
• WW Moo Shu Chicken Wraps Recipe
• WW Chicken Skewers with Satay Sauce Recipe

Originally posted 2022-11-12 18:00:00.