main dish recipes

WeightWatchers Gingery Slow Cooker Chicken with Cabbage Slaw recipe

9 Green/5 Blue Points
Ingredients:
  • 1/4 c. apricot jam
  • 2 tbsp. ketchup
  • 1/4 c. soy sauce
  • 2 tbsp. grated fresh ginger
  • 1 1/2 lb. boneless, chicken breasts, trimmed of excess fat
  • 4 cloves garlic, chopped
  • 1 medium onion, chopped
  • 1 small red jalapeño pepper, chopped
  • 1/4 c. unseasoned rice vinegar, divided
  • Kosher salt and freshly ground black pepper
  • 1 c. cooked long-grain white rice
Directions:
  1. Combine apricot jam, ketchup, soy sauce, and ginger in a 5- to 6-quart slow cooker. Add chicken, garlic, onion, and jalapeño; toss to coat. Cook, covered, until chicken is cooked through, 3 1/2 to 4 1/2 hours on high or 5 1/2 to 6 1/2 hours on low. Transfer chicken to a plate and shred using two forks; return to slow cooker. Stir in 2 tablespoons rice vinegar. Season with salt and pepper.
  2. Twenty-five minutes before serving, cook rice according to package directions. Toss together cabbage, scallions, cilantro, oil, and remaining 2 tablespoons rice vinegar in a bowl. Season with salt.
  3. Serve chicken and sauce over rice topped with slaw, cilantro, and sesame seeds.
Serves 4

Recipe source: Weight Watchers Recipes and Support Group / Facebook

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Originally posted 2022-11-12 18:00:00.

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