WeightWatchers Gingery Slow Cooker Chicken with Cabbage Slaw recipe
|9 Green/5 Blue Points
Ingredients:
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1/4 c. apricot jam
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2 tbsp. ketchup
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1/4 c. soy sauce
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2 tbsp. grated fresh ginger
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1 1/2 lb. boneless, chicken breasts, trimmed of excess fat
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4 cloves garlic, chopped
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1 medium onion, chopped
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1 small red jalapeño pepper, chopped
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1/4 c. unseasoned rice vinegar, divided
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Kosher salt and freshly ground black pepper
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1 c. cooked long-grain white rice
Directions:
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Combine apricot jam, ketchup, soy sauce, and ginger in a 5- to 6-quart slow cooker. Add chicken, garlic, onion, and jalapeño; toss to coat. Cook, covered, until chicken is cooked through, 3 1/2 to 4 1/2 hours on high or 5 1/2 to 6 1/2 hours on low. Transfer chicken to a plate and shred using two forks; return to slow cooker. Stir in 2 tablespoons rice vinegar. Season with salt and pepper.
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Twenty-five minutes before serving, cook rice according to package directions. Toss together cabbage, scallions, cilantro, oil, and remaining 2 tablespoons rice vinegar in a bowl. Season with salt.
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Serve chicken and sauce over rice topped with slaw, cilantro, and sesame seeds.
Serves 4
Recipe source: Weight Watchers Recipes and Support Group / Facebook
You might also like these Weight Watchers chicken recipes:
- WW Chicken Tortilla Soup Recipe
- WW Chicken Breasts in Curry Honey Mustard Sauce Recipe
- WW Lemonade Chicken Recipe
- WW Moo Shu Chicken Wraps Recipe
- WW Chicken Skewers with Satay Sauce Recipe
Originally posted 2022-11-12 18:00:00.