WeightWatchers Frosted Banana Bread Muffins Recipe

Lovely muffins that are not only delicious, but healthy too! They’re moist and dense, and the frosting and golden raisins make them nice and sweet.

Recipe Type: Breakfast

Author: WW-Recipes.net

Prep time: 28 mins

Cook time: 12 mins

Total time: 40 mins

Serves: 24 muffins

Ingredients

3 large bananas or 4 medium bananas, mashed
2⁄3 cup unpacked brown sugar
3 Tbsp. vegetable oil
cooking spray
2 cups all-purpose flour
1 large egg
1 large egg white
2 tsp. lemon peel, grated
1⁄3 cup powdered sugar
1⁄2 cup golden seedless raisins
1⁄3 cup buttermilk
1 1⁄2 tsp. baking powder
1⁄2 tsp. table salt
1 tsp. ground cinnamon
1 tsp. fresh lemon juice

Instructions

Preheat oven to 350 degrees F.
Coat 24 mini muffin tins with cooking spray.
Blend together the brown sugar and oil.
Beat in the egg white, egg, lemon zest and bananas.
In a separate bowl, whisk together the baking powder, flour, salt and cinnamon.
Gently stir half of the flour mixture into the banana mixture; stir in the remaining flour mixture, buttermilk and raisins.
Divide the batter among muffin pans.
Bake for about 10-12 minutes (until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pans for about 10 minutes before inverting onto a rack to cool completely.
To make the frosting, blend together the lemon juice and powdered sugar.
Drizzle the frosting over the cooled muffins.

Serving size: 1 muffin Calories: 110 Fat: 2.1 g Saturated fat: 0.3 g Carbohydrates: 21.5 g Sugar: 11 g Sodium: 83 mg Fiber: 1 g Protein: 2 g Cholesterol: 9 mg

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How many Weight Watchers points in frosted banana bread muffins recipe?
WW Smart Points: 5
WW Points Plus: 3
WW Old Points: 2

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