This fried recipe is one of my favorites! I found this recipe in a little spiral-bound Kikkoman-brand cookbook from the 80’s and has been one of my favorite recipes to make ever since.


WeightWatchers Fried Rice Recipe
Recipe Type: Side Dish
Author: WW-Recipes.net
Serves: 6 servings
This fried recipe is one of my favorites! I found this recipe in a little spiral-bound Kikkoman-brand cookbook from the 80's and has been one of my favorite recipes to make ever since.
Ingredients
  • 4 cups cooked rice, cold
  • 3 slices bacon, diced
  • 1 egg, beaten
  • 1⁄3 cup red bell pepper, diced
  • 1⁄4 cup green onion, chopped
  • 1⁄4 cup green peas
  • 2 tablespoons soy sauce
Instructions
  1. Cook the bacon in the wok until crisp.
  2. Add the red peppers, green onions and peas. Stir fry for about 1 minute.
  3. Add the egg and scramble.
  4. Stir in the rice and cook, gently separating the grains, until heated.
  5. Add the soy sauce and cook until heated through. Serve immediately.
Calories: 203 Fat: 2.9 g Saturated fat: 0.9 g Carbohydrates: 37.5 g Sugar: 0.9 g Sodium: 381.6 mg Fiber: 1 g Protein: 5.6 g Cholesterol: 33.7 mg
3.5.3251

How many Weight Watchers points in fried rice recipe?
WW Smart Points: 6
WW Points Plus: 5
WW Old Points: 4

You might also like these Weight Watchers side dish recipes:

Originally posted 2019-01-04 11:25:25.

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