WeightWatchers Fried Egg Tacos with Chile Jam recipe
6 Green/4 Blue Points
Ingredients:
2 tablespoons hot chili paste
1 tablespoon unseasoned rice vinegar
1 teaspoon honey
¼ cup non-fat plain Greek yogurt
Kosher salt
Cooking Spray
2 large eggs
2 warm corn tortillas
Thinly sliced scallions (for serving)
Directions:
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Mix hot chili paste, vinegar, and honey in a small bowl. Place yogurt in another small bowl; season with salt.
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Spray medium nonstick skillet over medium-high. Crack eggs into pan and cook, shaking pan occasionally to keep eggs from sticking to each other, until edges are golden brown, cook to desired doneness; season with salt. Set aside
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Spray same skillet and heat tortillas on both sides until just starting to brown. This will give the corn tortilla a better flavor and stop it from breaking while you eat.
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Divide yogurt between tortillas and top with eggs, chili jam, and scallions.
Serves 2
Recipe source: Weight Watchers Recipes and Support Group / Facebook
You might also like these Weight Watchers egg recipes:
- WW Scrambled Eggs with Smoked Salmon Recipe
- WW Egg Rolls with Peanut Dipping Sauce Recipe
- WW Wasabi Deviled Eggs Recipe
- WW Scrambled Eggs over Fresh Sliced Tomatoes and Basil Recipe
- WW Egg White and Veggie Omelet recipe
Originally posted 2022-11-10 23:09:00.