***0 Points***
Ingredients:
2 clove(s), medium garlic clove(s), minced
2 medium uncooked carrot(s), diced
2 small uncooked zucchini, diced
2 cup(s), shredded uncooked savoy cabbage, or other variety, shredded
2 cup(s) uncooked Swiss chard, chopped
2 cup(s) uncooked cauliflower, small florets
2 cup(s) uncooked broccoli, small florets
1 medium uncooked onion(s), diced
1 medium sweet red pepper(s), diced
1 rib(s), medium uncooked celery, diced
2 tsp fresh thyme, chopped
6 cup(s) reduced sodium vegetable broth
2 Tbsp fresh parsley, or fresh chives, chopped
1/2 tsp table salt, or to taste
1/4 tsp black pepper, or to taste
2 Tbsp fresh lemon juice
Directions:
1. Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer, partly covered, about 10 minutes.
2. Stir in parsley or chives; season to taste with salt, pepper and lemon juice.
Serving size: 1 cup
Note: Feel free to add as many different vegetables as you like.
Recipe source: Weight Watchers Recipes and Support Group / Facebook
You might also like these Weight Watchers soup recipes:
Originally posted 2022-06-16 13:04:00.
This baked coconut shrimp recipe is a yummy appetizer that's great for a last minute…
Hummus is a popular Middle-Eastern dip made of ground chickpeas, tahini (sesame seed paste), lemon…
This is a very good, basic beef soup. It tastes particularly good on cold days,…
This is not exactly a recipe - it's a traditional Australian snack for when unexpected…
These sweet rolls will fill your kitchen with the happy scent of orange and cinnamon.…
Here's a great thrifty vegetable soup that's very low in fat. It can be made…