Parmesan cheese, basil and chopped chives work well together for this dinner-worthy omelet, but you can use any combo of your favorite herbs and cheeses.


Weight Watchers Fresh Herb Omelet Recipe
Recipe Type: Breakfast
Cuisine: American
Author: WW-Recipes.net
Serves: 1 serving
Parmesan cheese, basil and chopped chives work well together for this dinner-worthy omelet, but you can use any combo of your favorite herbs and cheeses.
Ingredients
  • 2 large eggs
  • 2 teaspoons olive oil
  • 1 tablespoon reduced-fat sour cream
  • 1 1/2 teaspoons grated Parmesan cheese
  • 1 1/2 teaspoons chopped basil
  • 1 teaspoon chopped chives
  • salt and pepper, to taste
Instructions
  1. Whisk together the sour cream, eggs, salt and pepper to taste.
  2. Heat the olive oil in a nonstick skillet over medium heat.
  3. Add the egg mixture and cook for about 1 minute.
  4. Lift the edges of the omelet using a rubber spatula, tilting the pan to roll the uncooked egg onto the bottom of the pan.
  5. Cook for 1 more minute. Sprinkle with Parmesan cheese, basil and chives.
  6. Run the spatula around the omelet edges, fold in half and serve.
Calories: 259 Fat: 21 g Saturated fat: 6 g Carbohydrates: 2 g Sugar: 1 g Sodium: 430 mg Fiber: 0 g Protein: 14 g Cholesterol: 382 mg
3.5.3229

How many Weight Watchers points in fresh herb omelette recipe?
WW Smart Points: 8
WW Points Plus: 7
WW Old Points: 7

You might also like these Weight Watchers breakfast recipes:

Originally posted 2018-01-19 05:00:23.

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