WeightWatchers Eat-the-Rainbow Chopped Caprese Salad recipe

3 Green/Blue Points

Ingredients:
¼ cup white balsamic vinegar
¼ cup extra-virgin olive oil
½ teaspoon salt
¼ teaspoon ground pepper
2 large carrots, diced
1 large yellow bell pepper, diced
2 cups chopped kale
1 ¼ cups chopped red cabbage
1 cup quartered grape tomatoes
1 cup mozzarella pearls
½ cup thinly sliced fresh basil
2 scallions, sliced

Directions:
1. Whisk vinegar, oil, salt and pepper in a large bowl.
2. In large bowl mix carrots, bell pepper, kale, cabbage, tomatoes, mozzarella, basil and scallions. Toss to coat.

Serves 8

Recipe source: Weight Watchers Recipes and Support Group / Facebook

You might also like these Weight Watchers salad recipes:

• WW Salmon Pasta Salad Recipe
• WW Skinny Taco Salad Recipe
• WW Wedge Salad with Goat Cheese and Balsamic Reduction Recipe
• WW Chinese Cabbage and Parsley Salad Recipe
• WW Zesty Shrimp & Black Bean Salad recipe

Originally posted 2022-06-29 12:09:00.