WeightWatchers Double Banana Pudding Cake Recipe

Vanilla pudding, walnuts and bananas transform a boxed cake mix into a fabulous dessert.

WeightWatchers Double Banana Pudding Cake Recipe

 

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Prep time

15 mins

Cook time

1 hour 20 mins

Total time

1 hour 35 mins

 

Vanilla pudding, walnuts and bananas transform a boxed cake mix into a fabulous dessert.

Author: WW-Recipes.net

Recipe type: Dessert

Serves: 16 servings

Ingredients

• about 3 (1-1/2 cups) mashed fully ripe bananas, divided
• 1 pkg. (2-layer size) yellow cake mix
• ½ cup chopped Walnuts
• 2 cups cold milk
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 2 Tbsp. powdered sugar
• ¼ cup water

Instructions

1. Preheat the oven to 350 degrees F.
2. Prepare the cake batter as directed on the package; stir in ½ cup bananas and walnuts. Pour into a 13x9-inch baking dish sprayed with cooking spray.
3. Beat the pudding mixes, milk and water in a medium bowl with a whisk for about 2 minutes; stir in the remaining bananas. Pour over the batter in a dish; place on a baking sheet.
4. Bake for about 55 minutes to 1 hour, or until a toothpick inserted in the center comes out clean. Let cool for about 20 minutes (the sauce will thicken slightly as it cools).
5. Sprinkle with sugar. Serve warm.

Nutrition Information

Calories: 310 Fat: 12 g Saturated fat: 2 g Carbohydrates: 45 g Sugar: 33 g Sodium: 420 mg Fiber: 1 g Protein: 4 g Cholesterol: 45 mg

3.5.3226

How many Weight Watchers points in double banana pudding cake recipe?

WW Smart Points: 14
WW Points Plus: 8
WW Old Points: 7

You might also like these Weight Watchers dessert recipes:

• Weight Watchers Cranberry-Apple Crumb Bars recipe
• Weight Watchers Cherry Rolls recipe
• Weight Watchers Pumpkin Cheesecake recipe
• Weight Watchers Jell-O Candy Corn Cups recipe
• Weight Watchers Raspberry Cupcake recipe

Originally posted 2017-04-13 11:45:14.