WeightWatchers Creamy White Chili with Cream Cheese recipe

Mash 1 cup beans in a small bowl with a whisk or potato masher.

Heat oil in a large heavy pot over high heat. Add chicken; cook, turning occasionally, until browned, 4 to 5 minutes. Add onion, celery, garlic, cumin and salt. Cook until the onion is translucent and tender, 4 to 5 minutes.

Add the remaining whole beans, the mashed beans, stock and chilis. Bring to a boil. Reduce heat to medium and simmer until the chicken is cooked through, about 3 minutes. Remove from heat; stir in cream cheese until melted. Serve topped with cilantro.