WeightWatchers Creamy Sweet Potato Soup Recipe

This recipe is very easy to make and has a nice smooth texture. For an extra flavor boost, add a dash of curry powder with the ginger and flour.

This recipe is very easy to make and has a nice smooth texture. For an extra flavor boost, add a dash of curry powder with the ginger and flour.

Author: WW-Recipes.net

Recipe type: Soup

Serves: 4 servings

Ingredients

Instructions

Preheat the oven to 400 degrees F.
Using a fork, pierce the potatoes a few times. Bake for about 45 minutes, remove from the oven and allow to cool.
When the potatoes have cooled, remove and discard the skin; chop the potatoes.
In a food processor or blender, combine the sweet potatoes with ¾ cup of broth; blend or process for about 1 minute (until smooth). Set the potato mixture aside.
In a medium sized saucepan, melt the margarine; stir in the ginger and flour, then add the milk.
Cook, stirring, for about 5 minutes (until slightly thickened and bubbly).
Cook for 1 more minute and then stir in the remaining ¾ cup of broth and the sweet potato mixture.
Cook, stirring, for about 5 more minutes (until heated through).
Pour into 4 serving bowls and sprinkle each bowl with ¾ teaspoon of pecans. Serve.

Nutrition Information

Calories: 182 Fat: 5.5 g Saturated fat: 1.2 g Carbohydrates: 23.1 g Sugar: 10.5 g Sodium: 717.5 mg Fiber: 2.4 g Protein: 10.6 g Cholesterol: 6 mg

How many Weight Watchers points in creamy sweet potato soup recipe?
WW Smart Points: 6
WW Points Plus: 5
WW Old Points: 4

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