This classic American potato salad is rich, creamy and never goes out of style. If desired, you can substitute sliced green onions for the chopped chives.


Weight Watchers Bacon Potato Salad Recipe
Recipe Type: Salad
Cuisine: American
Author: WW-Recipes.net
Prep time:
Cook time:
Total time:
Serves: 10
This classic American potato salad is rich, creamy and never goes out of style. If desired, you can substitute sliced green onions for the chopped chives.
Ingredients
  • 6 cups quartered unpeeled small red potatoes
  • 8 slices bacon, cooked, crumbled
  • 1 Tbsp. Dijon mustard
  • 3/4 cup <a href="http://amzn.to/2rIfFdm" target="_blank">KRAFT Real Mayo Mayonnaise</a>
  • 1/4 cup chopped fresh chives
Instructions
  1. In a saucepan, cook the potatoes in boiling water for about 15 minutes, or until tender; drain.
  2. Mix the mustard and mayo in a large bowl. Add the bacon, potatoes and chives; mix lightly.
  3. Refrigerate for at least 1 hour before serving.
Serving size: 1/2 cup Calories: 220 Fat: 15 g Saturated fat: 2.5 g Carbohydrates: 19 g Sugar: 2 g Sodium: 240 mg Fiber: 2 g Protein: 4 g Cholesterol: 10 mg
3.5.3226

How many Weight Watchers points in bacon potato salad recipe?

WW Smart Points: 7
WW Points Plus: 6
WW Old Points: 5

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Originally posted 2017-05-27 06:41:23.

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