WeightWatchers Antipasto Loaf Recipe

This antipasto recipe is packed with savory Italian flavor thanks to the pesto sauce, sun-dried tomatoes and Parmesan cheese.

Weight Watchers Antipasto Loaf Recipe

Recipe Type: Appetizer

Cuisine: Italian

Author: WW-Recipes.net

Prep time: 25 mins

Cook time: 1 hour

Total time: 1 hour 25 mins

Serves: 25 servings

This antipasto recipe is packed with savory Italian flavor thanks to the pesto sauce, sun-dried tomatoes and Parmesan cheese.

Ingredients

1 French bread baguette
3 tablespoons <a href="https://www.ww-recipes.net//////2008/03/weight-watchers-basil-pesto-recipe-5-points/" target="_blank">basil pesto sauce</a>
1 tub (8 oz.) <a href="https://amzn.to/2RxKLkM" target="_blank">Philadelphia Cream Cheese Spread</a>
1/2 cup drained marinated artichoke hearts, chopped
1/2 cup drained oil-packed sun-dried tomatoes, chopped
2 cups baby spinach leaves or arugula leaves, coarsely chopped
2 tablespoons grated Parmesan cheese

Instructions

Cut the baguette lengthwise in half. Remove the soft insides from both bread halves, reserving the removed bread for another use.
Mix the pesto sauce with the cream cheese spread; spread onto the insides of the bread shells.
Fill with the artichokes, sun-dried tomatoes, spinach or arugula, and Parmesan cheese.
Reassemble the baguette, wrapping tightly in plastic wrap. Refrigerate for 1 hour.
Cut into 25 slices and serve.