WeightWatchers Angel Lush Cupcakes Recipe

These moist Angel Lush Cupcakes are low fat and only 90 calories each. Topped with icing and so delicious you won’t believe how good they are.

Recipe Type: Dessert

Cuisine: American

Author: WW-Recipes.net

Prep time: 15 mins

Cook time: 1 hour 15 mins

Total time: 1 hour 30 mins

Serves: 30 servings

These moist Angel Lush Cupcakes are low fat and only 90 calories each. Topped with icing and so delicious you won't believe how good they are.

Ingredients

1 package (16 oz.) angel food cake mix
1 package. (3.4 oz.) <a href="https://amzn.to/2SA6icW" target="_blank">Jell-O Vanilla Flavor Instant Pudding</a>
2 cans (8 oz. each) crushed pineapple in juice, undrained
2 cups assorted fresh berries (raspberries, blueberries and sliced strawberries)
1 cup thawed <a href="https://amzn.to/2SB6gl9" target="_blank">Cool Whip whipped topping</a>

Instructions

Heat the oven to 375 degrees F.
Prepare the cake batter as directed on package and pour into 30 paper-lined muffin cups, filling each cup 2/3 full.
Bake for about 12-15 minutes, or until the cracks feel dry and the tops are golden brown.
Cool the cupcakes for about 10 minutes. Remove to wire racks and let cool completely.
In a medium bowl, mix the dry pudding mix and pineapple until blended.
Gently stir in the Cool Whip, and spread onto the cupcakes.
Top with fresh berries.