Weight Watchers Zucchini Spread recipe
Makes 8 servings

Ingredients
3 1/2 cups (about 1 pound) zucchini, unpeeled, shredded
2 tablespoons finely chopped pecans, dry roasted
1/4 cup fresh parsley, finely snipped
1 medium garlic clove, minced
1 tablespoon olive oil
2 tablespoons red wine vinegar
1/4 teaspoon salt
pepper, to taste


Preparation
1. Squeeze the shredded zucchini to remove any excess water.
2. In a blender or food processor, process the zucchini with all the other ingredients (except the nuts) until smooth.
3. Spoon the mixture into a serving bowl.
4. Fold in the pecans.
5. Cover and refrigerate until ready to serve.
6. Serve with crackers, French bread, or as a veggie dip.

How many Weight Watchers points in zucchini spread recipe?
WW POINTS per serving: 1
Nutritional information per serving: 49 calories, 4.3g fat, 1g fiber

You might also like these appetizer recipes:

Originally posted 2008-10-15 11:15:22.

admin

Recent Posts

WeightWatchers Spinach and Fruit Salad Recipe

Here's a great 0 point recipe for all you salad lovers! This salad has a…

11 hours ago

WeightWatchers Buffalo-Style Chicken Fingers Recipe

These chicken strips are really easy to make... This recipe really turns ordinary chicken into…

23 hours ago

WeightWatchers Light Peach Cobbler Recipe

This peach cobbler recipe is quick, easy, and delicious. It uses less fats and sugars…

1 day ago

WeightWatchers Hawaiian Meatballs recipe

6 Green / 4 Blue Points Ingredients: 1 can (20 ounces) unsweetened pineapple chunks, undrained…

2 days ago

WeightWatchers Pasta With Creamy Spinach Sauce Recipe

Here’s a great pasta recipe that has become a favorite of mine. I love the…

2 days ago

WeightWatchers Fiber-Rich Lentil Soup Recipe

Lentils are a great source of protein and fiber. One serving of this delicious lentil…

3 days ago