Weight Watchers Watermelon Sorbet recipe
Makes 4 cups

Ingredients
3 cups watermelon
1/4 cup lemon juice
1/2 cup water
1 cup sugar


Preparation
1. Cook the water, sugar and lemon juice together, stirring occasionally, until the sugar is dissolved.
2. Remove from the heat and chill.
3. Cut up the watermelon and remove all the seeds.
4. Puree the watermelon in a blender or food processor.
5. Stir into the chilled syrup.
6. Freeze in an ice cream maker according to the manufacturer’s instructions.
7. Pack into an airtight container and store in the freezer until ready to serve.

How many Weight Watchers points in watermelon sorbet recipe?
WW POINTS for one cup: 5
Nutritional information for one cup: 231 calories, 0.2g fat, 0.5g fiber

Originally posted 2008-07-06 07:38:52.

admin

Recent Posts

WeightWatchers Cauliflower Cheese Recipe

Makeover this classic side dish with some clever swaps to reduce the fat and calories,…

7 hours ago

WeightWatchers Asian Sesame Salad with Blackened Shrimp Recipe

Top your salad of crunchy veggies, spinach and Asian-style sesame dressing with blackened shrimp to…

19 hours ago

WeightWatchers Black Bean Burger Recipe

These delicious vegetarian burgers also work with any other type of canned beans. Pile it…

1 day ago

WeightWatchers Dijon Chicken Fettuccine Recipe

This is out of an old WW Cookbook called "Quick Cooking for Busy People". I…

2 days ago

WeightWatchers “Ants on a Log” Appetizer Recipe

Get creative at snack time with this kid-friendly recipe: just fill some celery sticks with…

2 days ago

WeightWatchers Asparagus with Vegan Hollandaise Sauce Recipe

Classic hollandaise sauce is one of the worst offenders for saturated fat. This vegan option…

3 days ago