Weight Watchers Vietnamese Grilled Shrimp recipe
Makes 4 servings
Ingredients
1 1/2-2 lbs large shrimp
1 teaspoon minced chili, or to taste
3 tablespoons lime juice, or to taste
3 tablespoons Thai fish sauce
1 tablespoon sugar
salt, to taste
Preparation
1. Start a charcoal or gas grill.
2. The heat should be medium-hot and the rack no more than 4 inches from the heat source.
3. Peel and devein the shrimp (optional).
4. Combine the chili, sugar, lime juice and Thai fish sauce.
5. Adjust seasoning according to taste.
6. Lightly salt the shrimp, then grill them for about 2 minutes on each side.
7. Divide the sauce among 4 bowls and serve as a dip for the shrimp.
One serving is approximately 200 grams.
How many Weight Watchers points in Vietnamese grilled shrimp recipe?
WW POINTS per serving: 4
Nutritional information per serving: 202 calories, 3g fat, 0.1g fiber
Photo credit: Rita
Originally posted 2008-07-25 08:47:44.
Lentils are a great source of protein and fiber. One serving of this delicious lentil…
7 Green / 6 Blue Points Ingredients: 1 pound chicken tenders or thin cut chicken…
I know it's not that healthy, but I enjoy eating burgers once in a while.…
Here's a very easy recipe for chocolate marshmallow squares. They are really colorful and tasty,…
3 Green/Blue Points Ingredients: ¼ cup white balsamic vinegar ¼ cup extra-virgin olive oil ½…
These French fries are just as tasty as the regular fries, but they are baked…