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WeightWatchers Turkey Meatloaf Recipe

| February 24, 2024 | between 100 and 200 calories, main dish recipes, turkey recipes | No Comments

weight watchers turkey meatloaf recipe

For those seeking a wholesome and satisfying meal option while following a Weight Watchers plan, this Weight Watchers Meatloaf is a delicious choice that’s both flavorful and mindful of your dietary goals. Specifically, this WW Turkey Meatloaf with Oats recipe stands out as a nutritious and low-point option that’s sure to please your palate. The Weight Watchers Turkey Meatloaf with Oats recipe is designed with health-conscious individuals in mind, as it incorporates lean ground turkey and oats, reducing the overall fat content while maintaining a moist and tender texture.

The addition of oats not only enhances the nutritional value but also adds a delightful earthy flavor and helps bind the ingredients together. If you’re on the lookout for a tasty and satisfying dish that aligns with your Weight Watchers journey, trying out this Weight Watchers Meatloaf with Oats could be a game-changer. It’s a simple yet scrumptious turkey meatloaf recipe with oats that ensures you can savor every bite without worrying about straying from your SmartPoints target.

I think this is a great recipe because it will make you love meatloaf even if you’re not a big fan of it. So why not try this turkey meatloaf that’s so delicious and healthy too!

Weight Watchers Turkey Meatloaf recipe
Makes 8 servings

Ingredients

  • 1 1/4 lbs ground turkey
  • 1 1/2 cups onions, chopped
  • 1 tablespoon garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/3 cup fresh parsley, finely chopped
  • 1/4 cup ketchup
  • 1 cup quick oats (not instant)
  • 1/2 cup plain yogurt
  • 1 whole egg, lightly beaten


Preparation

  1. Preheat oven to 400 degrees.
  2. In a non-stick skillet, cook onion and garlic in oil over moderate heat.
  3. Stir continuously until onion is softened (about 2 minutes).
  4. Place onion and garlic in mixing bowl with salt, pepper, Worcestershire sauce, parsley and ketchup.
  5. Mix well.
  6. Stir in oats, yogurt and egg.
  7. Let stand 5 minutes.
  8. Add turkey and mix well with your hands.
  9. Place turkey mixture in a lightly oiled standard bread pan.
  10. Bake 50 to 55 minutes (until meat thermometer inserted into meatloaf registers 170 degrees).
  11. Let stand 5 minutes before serving.

How many Weight Watchers points in turkey meatloaf recipe?
WW POINTS per serving: 4
Nutritional information per serving: 185 calories, 7.6g fat, 1.6g fiber

More Weight Watchers turkey recipes:

Originally posted 2007-11-04 12:43:27.

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