This is a very nice sauce that’s not too spicy. It’s great served with crab cakes.
Weight Watchers Thai Dipping Sauce recipe – 2 points recipe
Makes 8 servings
Ingredients
8 Thai red chili peppers, seeded
1 (28 ounce) can tomatoes
4 cloves garlic, crushed
1 shallot, minced
2/3 cup rice vinegar
2/3 cup sugar
2 teaspoons salt
Preparation
1. Combine all the ingredients in a small saucepan and bring to a boil.
2. Reduce the heat to very low, cover and simmer for about 45 minutes (up to 1 hour), or until the sauce has thickened.
3. Taste and adjust seasonings as necessary.
4. Transfer to small dipping dishes and serve.
How many Weight Watchers points in Thai dipping sauce recipe?
WW POINTS per serving: 2
Nutritional information per serving: 104 calories, 0.4g fat, 1.9g fiber
Photo credit: Bergy
Originally posted 2008-09-15 09:55:35.
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